I found the recipe for these muffins in this months issue of Southern Lady magazine. If you have never seen this magazine, try to find it because it is beautiful. Lots of decorating ideas, tea times ideas, and recipes.
Everyone in my family gave these muffins a thumbs up!
1 tablespoon olive oil
1/4 c. butter
1/4 c. chopped fresh chives
1 1/2 tea. minced garlic
2 cups baking mix
1 cup extra sharp grated cheddar cheese
1/4 tea. garlic powder
1/4 tea. black pepper
1 c. buttermilk
Preheat oven to 350. Grease a 12-cup muffin pan with olive oil. In a small saucepan, melt butter over medium heat. Add chives and garlic, and cook for 2 minutes; remove from heat and set aside.
In a medium bowl, combine baking mix, cheese, garlic powder, and pepper. In a separate bowl, combine buttermilk and butter mixture. Add buttermilk mixture to baking mix mixture, stirring until dry ingredients are moistened. Let batter set for 5 minutes.
Evenly spoon batter into prepared pan. Bake for 30 minutes until golden brown (mine only took 20 minutes). Cool in pan 5 minutes before removing.
These would be really yummy served with a bowl of chili or soup.