I am sooooo excited!!! (You can tell by the !!!!!!!!!!!!)
I have been wanting a Kitchenaid mixer for years and I finally got one this past weekend.
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It is the Professional series and came with a whisk, bread hook and beater. I love it!
I put it to good use yesterday evening when I made some homemade cinnamon rolls. YUM! These cinnamon rolls are so good and gooey and I use the Cinn*abon icing recipe to frost them. I baked 12 of them last night for our family, put another dozen in the fridge, then baked them this morning to take to work. My house smells heavenly!
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Here is the recipe:
Brown Sugar Cinnamon Rolls
2 pkgs dry yeast
1 cup warm water (105-110)
1/2 cup shortening
1/2 cup butter, softened
3/4 cup sugar
1 cup boiling water
2 eggs well beaten
about 6 cups self rising flour (I actually used 7)
1/4 cup butter softened (I used 1/2 cup)
1/2 cup brown sugar
1/2 cup chopped walnuts (I didn't use any nuts)
1 teaspoon cinnamon (I'm sure I used more)
Dissolve yeast in warm water, and set mixture aside.
Cream shortening and 1/2 cup butter; gradually add sugar and boiling water, beating well. Cool mixture to lukewarm. Add the yeast mixture, eggs and 2 cups of flour; beat at low speed with electric mixter until smooth. Stir in enough of the remaining flour to make a soft dough. Place dough in a greased bowl, turning to grease top. Cover and refrigerate over night. (I didn't do this as I wanted the cinnamon rolls last night so I let it rise until doubled in bulk and proceed with the recipe)
Roll dough to a 24x18 rectangle on a lightly floured surface, (again I changed the reicpe by dividing dough in half and working with 1/2 at a time). Spread with 1/4 cup butter evenly over the dough. Combine brown sugar and cinnamon and sprinkle evenly over the dough. Roll jelly roll fashion starting with a long end. Pinch edges to seal. Cut roll into 1" slices, place slices cut side down on a lightly greased cookie sheet. Cover and let rise 1 hour or until doubled. Bake at 375 for 20 minutes. Spread glaze over while warm. Yield 2 dozen.
Cinn*bon glaze recipe: ( I only made 1/2 of this recipe and had a ton leftover!!)
1 lb. butter
1 lb. cream cheese
2 lbs. powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
Allow butter and cream cheese to come to room temperature. Beat together in a bowl with a mixer. Gradually added the sugar. Beat the mixture for 12 minutes (I'm not kidding, this is what the recipe said. Again, I improvised and just beat it for about 6 minutes). When done add the lemon juice and vanilla extract and mix well.
Hope everyone has a great Wednesday!
Linda