Today's tasty treat is Sweet Raspberry Muffins. These were soooo good. Even dear son who claims not to like raspberries, liked them. As a matter of fact he said they were "Rockin"! So I think I will call them:
ROCKIN' RASPBERRY MUFFINS:
2 cups biscuit/baking mix (I used Bisquick)
2 tablespoons sugar
1/2 cup cold butter
2/3 cup milk
1/4 cup raspberry jam
1/2 c. confectioners sugar
2 teaspoons warm water
1/2 teaspoon vanilla extract.
In a bowl, combine the biscuit mix and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in the milk just until moistened (batter will be thick). Spoon about 1 tablespoon on batter into 12 paper lined muffin cups (I used a decorative muffin pan with no paper cups). Top with 1 teaspoon on raspberry jam. Spoon the remaining batter over the jam.
Bake at 425 for 12-14 minutes or until lightly brown. Cool in pans for 5 minutes. Meanwhile, in a small bowl combine glaze ingredients until smooth. Remove the muffins to a wire rack and drizzle with glaze. Yield 1 dozen.
YUM YUM. They really are rockin' with a cup of hot tea!
Hope everyone has a great day!