Thursday, February 07, 2008

This and That

The weather here has gone from one extreme to the other. One day it is freezing cold and the next day it's in the 70's! I guess my bulbs have become confused as my hyacinths and resurrection lillies are starting to poke though the mulch. I covered them up a little more as we still have a month or so more of cold weather.

Last week went I went to Lowes I bought a few more packs of seeds. I have some kind of seedmania going on. I can't stop buying seeds! I have never had swiss chard before so I decided I would give it a try. It looks so pretty on the package. I really hope the Bells of Ireland do well because they totally captivated me with their pretty picture on the pack. My family love beets but I have never had any of the gold ones, so into the garden they will go. I have started a new kind of gardening journal, that I will show you when I get some pics. Hopefully this will help me remember what worked and what didn't in my garden.

With Valentines Day right around the corner, I have put out some of my vintage valentines and post cards. I love the colors on these and the little boys eyes move.

I am trying to think of something other than candy to get for my husband and son for Valentines Day other than candy. Anyone have any ideas for "guy" gifts?

Hope everyone has a blessed day!

Linda

Tuesday, January 29, 2008

A Hint of Spring

I bought this pot of hyacinths last week and they were just barely budding. This week they are almost fully opened. What a wonderful fragrance they send thru the house. Just a hint of Spring!

Blessings

Linda

Friday, January 25, 2008

Friday Show and Tell

Good Morning! Kelli at http://kellishouse.blogspot.com/ is hosting Show and Tell Friday. Click over and join the fun.
Today I would like to show you 4 of my most favorite books. I am definitely a bookworm and am on the lookout for books everytime I go to a thrift store or yard sale.

The first book is a very worn copy of The Encyclopedia of Organic Gardening by J.I. Rodale and Staff. This copy is dated 1959. This is my gardening "Bible"! You can look up anything garden related alphabetically. I spend untold hours during the winter reading this book.
The second book is a really cute book by Rebecca McCann, called the Cheerful Cherub. My copy is dated 1947. This book is filled with absolutely adorable pictures of the Cherub with cute little poems for any occasion.
One of my favorite little poems is called Food:
"When work seems rather dull to me
and life is not so sweet,
One thing at least can bring me joy
I simply love to eat"
The third book is a very beautfiul book by Howard Chandler Christy called "The American Girl". This book was in a box of books that I bought at an auction once for $1.00 for the entire box of books. This copy is dated 1906.
The book has photos very much like the "Gibson" girls. There is a section called The American Girl in the Coiuntry, The Debutane, The Bride, etc. The photos is this book are just beautiful.
The last book is another very beautiful book. It is called The Song and Garden Birds of North America. It was put our by National Geographic and mine copy is dated 1964.
The color photos is this book are frame worthy. It shows photos and descriptions of practically every bird in this country and at the back of the book there is a little booklet that has some very flimsy vinyl records that plays the birds songs. I have played the little record and it is so neat!
I hope you enjoyed my Show and Tell!

Hope everyone has a wonderful and blessed weekend!

Linda

Tuesday, January 22, 2008

It's my Birthday!

I was born 47 years ago at 5:13 a.m. There was a huge snowstorm and Dad said it took forever to get to the hospital that was only 10 miles away. I was born 3 hours after they arrived at the hospital. Dad always jokes and asks me why I picked the worse weather day of the year to be born! The weatherman is calling for a "wintery mix" today. Seems we always have bad weather on my birthday.
My sister was born almost 5 years to the day after me. Her birthday is January 20th. So, we always have our birthday parties together. (I am the one on the left). Last Sunday we celebrated our birthdays, with our family, at my house. My family gave me many nice gifts but the one I really loved came from my grandmother, who is 95. Number one, she braved the extremely cold temperatures, 17 degrees, with a windchill of zero to come to my house. Number two, she gave me and my sister matching dishes that she bought when she first got married in 1930. I love gifts like this!I decided I would make our birthday cake this year and since purple is my favorite color, I made a chocolate cake with purple icing!
I had alot of fun making the tags for my sister's gift! The images were copied from an old childrens book onto card stock. I think they would work well as bookmarks too!

Hope everyone has a wonderful day!
Blessings

Linda

Saturday, January 19, 2008

Spring Fever

Thanks so much for the kind words and prayers from all of you. It was a very hard week, this past week. Brandon will be missed so much.
Last night dear husband and I went out to Lowe's in search of some "parts" my husband needed. When we walked in I went straight to the garden department, like I always do and low and behold, they had garden seeds out! Well, they weren't really "out" just kind of shoved in a corner waiting to get "out". So, I decided to help them along! I just sort of moved some "stuff" around so that I could get to them. I'm quite sure they appreciated my help! Anyway, I bought several packs. I can't help it. It's an addition. Then we went to Target, and they really did have some seeds out with no help from me! I bought some more! So this morning I went into the garage and pulled out my box of leftover seeds from last year and have found that I could probably open my own seed store. But then I remembered I bought some seeds when we went to Monticello last summer and I can't find them! I'm thinking I'm not really that early. Because in late February, I will start some of the seeds indoors on the "seed starting" shelves my husband made me a couple of years ago.
Oh, and guess what? It snowed this week! Not alot, but enough to keep the kids out of school. Remember, I live in the south and if we see one flake of snow we are required to run to the grocery store and buy milk, bread, and toliet paper and then close all the schools. It's a rule!

Hope everyone has a wonderful weekend.

Linda

Sunday, January 13, 2008

Brandon


Please remember my very good friends Mike and Dana in your prayers today. Mike's son Brandon passed away last night. I am still numb. This can't have happened. They have no idea why at the moment. Tests are being run to determine what happened. Brandon would have been 14 years old tomorrow. The above photo is of Brandon in our pool this summer. I will miss him so much.

I keep holding my own son so much today. I just can't imagine.

Linda

Monday, January 07, 2008

How happy are you right now?


I have been reading the book "Simple Abundance- A Daybook of Comfort and Joy" by
Sarah Ban Breathnach and have found it is very thought provoking, especially todays thought. How Happy are You Right Now?

I decided to list 10 things that make me happy in one minute. I was very surprised how easy this was and even more surprised that my list didn't contain anything "material".

1- A smile on my husband or son's face

2- A family gathering (that is not for a funeral)

3- The "belly laugh" of a baby

4- Warm spring days

5- The smell of the library

6- The smell of fresh baked bread

7- The sound of frogs chirpping in the spring

8 - An unexpected call or card from a long ago friend

9- Flowers blooming in the spring that I forgot I had planted

10- Knowing that I will be reunited in Heaven with my loved ones who have passed on, when my time on Earth in done.
Pretty simple. Just like me. I know people who are never happy. I can't imagine living like that. I have had my share of grief and tragedy in my life, but through it all I have kept my faith. I guess that would be the number one thing that makes me happy. Faith.
My challenge to you is to do the same thing. In one minute, write down 10 things that make you happy. Bet you'll be surprised!
Have a great day
Linda

Sunday, January 06, 2008

Easy as Pie!

Good Sunday afternoon! This Christmas one of my friends Diane G. gave me this awesome old cookbook from 1953 called The "New Cook's" Cookbook. I love the first paragraph of the book. "Once upon a time- and not so long ago- it was fashionable for all lovely ladies not to know how to cook or at least pretend not to know. My! How times have changed!
Today a woman can look like a cream confection, but she's got to know how to make one too. Popularity in our modern times, is reserved for those who are good cooks as well as those with good looks!

It's easier than you think to claim your share of that special envy reserved for good cooks. With the way we've worked things out for you on the following pages, you'll be an expert cook in little more time than it takes to roll up your pin curls! If you read our instructions carefully and follow them as faithfully as your best beau follows you, what treasures will be yours to set before your king!

We show you how, and how easy it is, with these tried and tested recipes and electric cooking procedures.
Yours for Success and Popularity!"
How I remember pin curls! LOL
Anyway, I have made a couple of recipes from this book and we really liked the Apple Pie with cheese crust. Delicious!

For Pastry:
2 cups sifted all purpose flour
1 tea. salt
1/2 c. shortening
3/4 c. grated cheddar cheese
1/4 water
Sift together flour and salt. Cut in shortening and cheese until consistency is like coarse crumbs. Add water and mix lightly. Form into a ball. Turn out on floured board and roll 2 crusts each 1/8 inch in thickness. Place one crust in pie pan.
For filling:
3 1/2. cups peeled, sliced, fresh apples
4 tbls. flour
1 1/4 cups sugar
1/2 tea. cinnamon
1 tbls. butter
Combine flour and sugar and spread about half of this mixture over crust in pie pal. add the sliced apples. sprinkle remaining flour sugar mixture over them. Sprinkle with cinnamon and add butter in small bits. Moisten edge on bottom crust with water and palce top crust over filling and seal edges by crimping with fork. Bake in preheated electric oven att 400 degrees for 45 minutes to 1 hour.

This turned out really well and was very easy to do. The only thing that would have made it any better was if I had some vanilla ice cream to go on top! So today I was very popular and succesful with my family, especially my king, even if I didn't do my hair in pin curls!

Blessings!

Linda

Friday, January 04, 2008

Friday Show and Tell!

Kelli over at http://kellishouse.blogspot.com/ is hosting Friday Show and Tell. Head on over to her site and join the fun.

This week my show and tell is about a warm, fuzzy, feeling I get when I look at these Ken-L-Ration Dog and Cat salt and pepper shakers.
When I was little, I loved to go to my Grandparents house in the country and would sometimes stay a week or two. There was a creek that you had to cross to get to their house and the soil around it was very sandy. One of my favorite things to do was "play in the sand". In Grandma's basement there was a box of broken dishes and a pair of cat and dog salt and pepper shakers that Grandaddy had gotten out of a bag of Ken-L-Ration dog food. These items were my "dishes". I would play for hours each day, making my dolls pies, cakes, all sort of confections made entirely from sand.
As I grew older I quit playing in the sand:( and one day when I was around twenty, I went down in the basement looking for my dishes. They were gone! Grandaddy had thrown them out years ago. I was so disappointed. I really wanted the cat and dog salt and pepper shakers.

A couple of years ago I took my grandmother to a doll show and while I was looking around I spotted my dog and cat! (well, not really mine, but a pair just like them). I bought them on the spot for a ridiculous price, but I had to have them. Other than my "real dog" had an ear missing, they are exactly the same.

I keep these in my hutch in the kitchen and actually put them on the tree as ornaments this year. They remind me of my carefree days playing in the sand at my grandparents.

Hope everyone has a wonderful weekend!

Blessings

Linda

Wednesday, January 02, 2008

New Years Eve Fun

I hope everyone had a safe and Happy New Year. We met some friends and went out to eat. I figured the restaurant would be packed but there was hardly anyone there! After dinner we went to our towns New Years Eve celebration. One of the churches had video games set up and Yngwie was thrilled that they had Guitar Hero III set up on a gigantic inflatable screen.

We stayed until midnight when the Virginia Tech ball dropped and announced the beginning of 2008. The fireworks were spectacular!

Yesterday I was off from work but spent the day cleaning and cooking! We had our usual Black-eyed peas, collard greens, macaroni and cheese and a family specialty Corned Beef Pie. This dish is one that my Grandmother has always made and she said she got the recipe in a "Spry" cookbook. I have never heard of anyone else who makes it. Basically, canned corned beef, sauteed onions, a little flour, a couple cans of tomato sauce, salt, pepper and a little sugar all heated together, when thick pour into a pie shell and cover with another pie shell. Bake about 30 minutes until golden brown. We love it.

It is bitterly cold here today. 24 degrees and with the wind chill it feels like 8 degrees! BRRR

Hope everyone has a great day

Blessings

Linda

Monday, December 31, 2007

Happy New Year!

2007 is almost gone and a brand new year is about to begin. I always get excited at the thought of a brand new year. As far as resolutions go, I usually don't make the usual ones; losing weight (though I need to), being organized, etc.
But this coming year, I do plan to spend more time with my family. Not just my immediate family, but extended family that I don't get to see enough. They don't live so far away, it just seems we are so busy we don't have time to visit. I am also going to eat out less. The amount of money we spend eating out is ridiculous when I can make the same meal at home for the fraction of the cost.
The coming of the new year also brings one of my favorite events of the year. Seed catalogs! (doesn't take much to excite me). I got the Burpee catalog in the mail Saturday and alreay the pages are dog earred and worn. I always make a list of what I want, then when I total my order up I am shocked and have to go back and re-think my order.
These Flavorbust hybrid pepper is beautiful! I am definitely going to order these. They are so pretty and have a long yeild.
I seem to have a pepper thing going this year. I love this Big Daddy pepper! Look how huge it is! Our family is big on pepper and this pepper is sweet and works well for roasting.


I am also like the sound of the EZ Serve lettuce. This is advertised as a sweet, buttery soft leaves. Usually I only grow Black Seeded Simpson, because that is our favorite. But I am going to give this one a try.

I also like the look of that Peppermint Twist geranium, but I have never had very good luck growing geraniums from seed.

Here's hoping 2008 is the very best year for you and your family!

Blessings

Linda

Wednesday, December 26, 2007

Merry Christmas!

Well, actually merry day after Christmas! Christmas Eve and Christmas day went by in a whirlwind. Fortunately, most of our family lives within a half hours drive, so we were with "kith and kin" both days.

I made these marshmallow snowmen and sugar cookies for my friend and has so pleased how they turned out. The snowmen are just two marshmallows on a skewer then dipped in white chocolate and decorated with melted chocolate and an M&M nose.













My dear son Yngwie got me this adorable doll for Christmas! It is made of celuloid and is only a couple of inches tall. I absolutely love it!
My dear husband got me these two Christmas kids to put under our tree. They are so cute!
One of the highlights of yesterday was seeing my great niece who is just two dressing up with all her princess attire. Now is she a diva or what!

It's back to work today. :( Hope everyone has a wonderful and blessed day!

Linda

Tuesday, December 18, 2007

Apple Butter!


I absolutely love apple butter! I have previously written how when I was growing up our neighbours made apple butter in a huge copper kettle outside and how much I enjoyed being there. Maybe the fond memories "of old" is part of my liking of this sweet, spicy, preserve.


Last night I made a few jars that I will put with homemade bread for Christmas gifts for my neighbors. The recipe comes from my Aunt Nadine.


20 Minute Apple Butter


8 cups applesauce

5 cups sugar

1/2 cup red hot cinnamon candies

1/2 cup vinegar (yes, I really mean that)

5 teaspoons of powered cinnamon

a few drops of oil of cloves

Bring applesauce, sugar, candy, vinegar, and cinnamon powder to a boil in a large kettle. ( A really large kettle because this mixture "pops" like crazy!) Boil for 15 minutes stirring constantly so that it doesn't stick then add a few drops of oil of cloves. (I usually find this is the pharmacy area of the drug store.) Boil 5 more minutes. Pour mixture into hot sterilized jars and turn upside down for 12 hours to seal.

This is almost, but not quite, as good as the apple butter of my childhood.
Hope everyone has a blessed day!

Linda

Monday, December 17, 2007

Good Morning!

Just popping in to say a quick "Hello".

I finally got my neice's apron finished this weekend. It was a little tedious inserting the lace around the scalloped edge and pocket, but I love the finished product.

Just one more week until Christmas Eve! I love this time of year. Yngwie and I went to the mall yesterday evening to pick up a few things we wanted to get for his friends and it was so packed you were shoulder to shoulder. But I was pleased to see that everyone was in a great mood. No shoving, yelling, etc. Everyone full of the Christmas spirit. I was even more pleased to hear many cashiers saying "Merry Christmas"! I am sure everyone has heard about that debate.

I know this week is going to fly by as we are so busy.

Hope everyone has a blessed day!

Linda

Friday, December 14, 2007

Friday Show and Tell!

Join Kelli over at http://kellishouse,blogspot.com for Show and Tell. It's been awhile since I have participated in Show and Tell and I have missed it!
Today I thought I would show you some of the special ornaments on my trees.
This very old ornament belonged to my Grandmother (who is 95 years old!) when she was a child. It was given to her at a Sunday school Christmas party. Over the last 90 years time and use has taken a toll on it. After this year, I am going to frame it and keep it out all year long.
Have you ever seen one of these on a tree??? Yngwie place this "binky" on the Christmas tree 14 years ago, when he was two, and it has gone on the tree every year since.
This old Santa also belonged to my Grandmother. This was given to her by her aunt.
Any child of the late 1960's early 1970's remember her? It's Dawn! I love small dolls and used several of them on my tree. I guess I got a little heavy handed with my ornaments this year and ran out before I finished decorating all the way around. So I pondered for a moment, what could I use to finish the tree? Then it hit me! I ran into my craft room and pulled out a couple of boxes of Happy Meal toys, twisted floral wire around them and hung them on the tree! That is why Dora The Explorer is hanging from my tree.

Each year we buy one new ornament for our tree. This year it was this glass Hamburger!
This is our Living room tree! It is 12 foot tall and his a real 'bear" to put up and take down, but once completed, we love it!

This is our family room tree. Mostly Hallmark ornaments, but also some handmade and vintage ornaments as well. I have never been able to figure out how to take a good picture of the tree with just the Christmas lights on with my digital camera. It always turns out blurry.

I hope everyone has a great weekend

Blessings

Linda

Thursday, December 13, 2007

Creme De Menthe Truffles


These truffles are soooo good! This recipe comes from the Land O Lakes Holiday cookies magazine.


Creme De Menthe Truffles


1/3 cup Land o Lakes heavy whipping cream
1/4 cup Land of Lakes butter
1 (10 oz) package of creme de menthe baking chips (substitute 60 Andes mints if you can't find them)
1 (12 oz) package vanilla flavored candy coating
2 drops green food color

Powdered sugar

1/4 cup semi-sweet chocolate chips (melted)


Combine whipping cream and butter in a 2 quart saucepan. Cook over medium-low heat until melted (4-5 minutes). Add cream de menthe chips. Continue cooking, stirring constantly until chips are melted and mixture is smooth. (2-3 minutes). Cover, refrigerate at least 2 hours or freeze for 1 hour until firm.

Dust hands with powdered sugar. Working quickly, shape into 1 inch balls. (Truffle mixture will be soft, repeat dusting hands to make rolling easier). Place balls onto wax paper lined baking sheet, refrigerate at least 2 hours.

Meanwhile, melt candy coating in a deep 1 quart saucepan over low heat; stir until smooth (8-10 minutes). Stir in food color until well mixed. Remove from heat and cool 10 minutes.

Remove truffles from refrigerator. Place truffle in candy coating mixture. Use a small spoon to coat truffle; immediately remove and place onto waxed paper. Repeat with remaining truffles. (Work quickly so the truffles do not melt). Refrigerate until coating is set (about 10 minutes).

Drizzle each truffle with melted chocolate. Refrigerate until set (10 minutes). Store refrigerated up to two weeks.

Makes 48 truffles.

Have a great day

Blessings

Linda

Tuesday, December 11, 2007

I'm still alive!

There I go neglecting my blog again! Wow, this time of year is so busy. Last week-end was our open house and it went wonderfully! I was afraid that either no one would come or that everyone would come at one time, but neither happened. We had 87 people over the course of the evening, from 6:00 p.m. to when I ran Yngwie's friends off at 1:00 a.m. (They did help me clean up some). I was having so much fun that I forgot to take any pictures! I am so upset over that, but life goes on. I have the pics that I took just before our guests start arriving.
The top photo and the above are of the dessert island. I will share the recipe for the mint truffles tomorrow, they really turned out good and were very easy to make.


I was afraid that I would run out of food and made waaaaay too much! We have been eating leftovers for 4 days.

I still have alot of Christmas shopping to do, as I put it off getting ready for the open house, so I am going to try and get it done this week during my lunch hour.

Yesterday, we had record breaking highs for our area. It was 74 degrees! I would complain but with the ice storms that are to our west, I would rather have the heat. We are expected to get the tail end of that storm this weekend.

I hope everyone has a great day!

Blessings

Linda